Homegrown Heirloom Seeds from Our Permaculture Homestead
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An essential herb for Mexican and Asian cooking and a lovely fresh addition to salads and with fish. Eat the leaves, seeds and root, this fast growing herb is an essential during the cooler months.

When: Autumn/Winter/Spring
Sow: Direct, full sun at 20cm spacing
Seed Amout: 1g (Approx. 80)

In stock