Homegrown Heirloom Seeds from Our Permaculture Homestead



An annual herb with edible soft feathery leaves and strongly flavoured seeds used in alot of European recipes.


When: Spring
Plant: Start in seed punnets and plant out at 25cm spacing in full sun. Bushes grow up to 1m in size.
Seed Count: Approx 400

Seed Source: We did not grow this seed ourselves but obtained it from a reliable Australian grower. Dill will cross-pollinate with Fennel which we do grow here, so that’s good to know if you intend on saving seed and why we cannot grow it for seed ourselves.

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